Marshmallow Fluff S'mores Poke Cake
Marshmallow Fluff S'mores Poke Cake, the ultimate easy dessert made with chocolate cake, rich pudding, and fluffy frosting.
Servings: 15
Equipment
Ingredients
- 1 Chocolate Cake Mix. --Plus the ingredients needed to make the cake.
- 5.9 oz Pudding Mix. --Dry mix
- 3 cups Milk.
- ¾ cup Butter. -Soft.
- 7 oz Marshmallow Fluff
- 1 tsp Vanilla Extract
- ¾ cup Powdered Sugar
- ¼ tsp Salt
- 2 cups Mini Marshmallows
- 8 Graham Crackers. --Crushed.
- 1 Hershey Chocolate Bar. --Broken into pieces
Instructions
- Prepare the cake. Prepare your baking dish for nonstick. Spray should work in this recipe. Then baked the cake according to the directions on the packaging and allow the cake to fully cool.
- Poke. To poke the holes in the fully cooled cake, use the round handle of a wooden mixing spoon. Poke the holes in the cake, making the holes about a half inch apart and two thirds of the way into the cake (not all the way through the cake).
- Pudding. In a medium sized mixing bowl, use a whisk to combine together the pudding mix and milk until smooth and lump-free. Carefully pour the mixture over the poked holes in the cake, making sure that it gets into all of the poked holes. You can use the backside of a spoon to move the pudding around so that the top of the cake and the holes get well covered. Refrigerate the cake for two hours so that the pudding can set over the cake and in the holes.
- Frosting. In a large mixing bowl, beat the butter until until fluffy and smooth (about two and a half to three minutes). Then mix in the marshmallow fluff (a rubber spatula is helpful), vanilla extract, and salt until combined followed by the powdered sugar.
- Topping. Use a large spoon or scoop to drop dollops of the frosting over the cake. Then you can use a frosting spatula or similar item to evenly spread the frosting over the entire top of the cake.
- Serve Decorate the cake with the marshmallows, graham cracker crumbs, and chocolate. The cut the cake into pieces and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Make sure that you allow the cake cool completely before poking holes and adding the pudding layer.
See DiyandFun.com for details on this recipe.
originally posted:
July 22, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 405kcal | Carbohydrates: 62g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 582mg | Potassium: 225mg | Fiber: 2g | Sugar: 41g | Vitamin A: 364IU | Calcium: 115mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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