Marshmallow Fluff S'mores Poke Cake

This recipe for Marshmallow Fluff S'mores Poke Cake is a fun and easy dessert that tastes just like a classic campfire treat.

Made with layers of moist chocolate cake, rich chocolate pudding, creamy marshmallow fluff frosting, crunchy graham crackers, and bits of Hershey chocolate, every bite is packed with irresistible s’mores flavor.

Why this recipe works.

This is a simple crowd-pleasing dessert that is perfect for parties, potlucks, summer gatherings, or anytime you want a sweet and nostalgic treat.

Here is what else you will like about this recipe.

• The moist chocolate cake is poked and filled with creamy chocolate pudding, which keeps it extra soft, decadent, and full of flavor.
• A fluffy marshmallow fluff frosting adds that signature gooey sweetness, while the graham cracker crumbs bring the familiar crunch of a traditional s’more.
• Topped with mini marshmallows and pieces of Hershey chocolate, this easy dessert delivers all the nostalgic flavors of the campfire favorite in a fun, crowd-pleasing cake for
• This is an easy to make dessert that is sure to please a crowd.

Have you tried my recipe for Easy Oreo Poke Cake?

That Oreo Poke Cake offers a rich and decadent flavor starting with the the classic taste of moist chocolate cake enhanced by a creamy pudding. Both this recipe for S'mores Poke Cake and that recipe for Oreo poke cake are easy dessert recipes made with chocolate cake mix.

Marshmallow Fluff is used to make the delicious frosting on this cake. You canfind Marshmallow Fluff here.

Ingredients Needed.

• Chocolate Cake Mix. Plus the ingredients needed to make the cake.
• Pudding Mix. Just the dry mix.
• Milk. Use a full-fat milk for the best moisture.
• Butter. Soft.
• Marshmallow Fluff Use fresh fluff.
• Vanilla Extract Added for flavor
• Powdered Sugar Granular will not work in this recipe.
• Salt Added for flavor balance.
• Mini Marshmallows Used for topping.
• Graham Crackers. Add a bit of crunch to the topping. The crackers should be crushed.
• Hershey Chocolate Bar. Broken into pieces. For the topping.

How to Make S’mores Poke Cake

• Prep Time 20 minutes plus cake time.
• Chill Time 2 hours .
• Servings 15 .
• How to serve : Serve this Marshmallow Fluff S’mores Poke Cake chilled for the best texture and flavor,
• Notes: You will need a 9x13 inch baking dish, Wooden spoon to poke holes, mixing bowls, and a large spoon.

1. Prepare the cake. Prepare your baking dish for nonstick. Spray should work in this recipe. Then baked the cake according to the directions on the packaging and allow the cake to fully cool.
2. Poke. To poke the holes in the fully cooled cake, use the round handle of a wooden mixing spoon. Poke the holes in the cake, making the holes about a half inch apart and two thirds of the way into the cake (not all the way through the cake).
3. Pudding. In a medium sized mixing bowl, use a whisk to combine together the pudding mix and milk until smooth and lump-free. Carefully pour the mixture over the poked holes in the cake, making sure that it gets into all of the poked holes. You can use the backside of a spoon to move the pudding around so that the top of the cake and the holes get well covered. Refrigerate the cake for two hours so that the pudding can set over the cake and in the holes.
4. Frosting. In a large mixing bowl, beat the butter until until fluffy and smooth (about two and a half to three minutes). Then mix in the marshmallow fluff (a rubber spatula is helpful), vanilla extract, and salt until combined followed by the powdered sugar.
5. Topping. Use a large spoon or scoop to drop dollops of the frosting over the cake. Then you can use a frosting spatula or similar item to evenly spread the frosting over the entire top of the cake.
6. serve Decorate the cake with the marshmallows, graham cracker crumbs, and chocolate. The cut the cake into pieces and serve.

Tips for making the best s’mores poke cake

This recipe calls for having a chocolate cake already baked in a 9x13" baking dish. Use a chocolate cake mix that has the ingredients to do this or you can use an already baked cake (easy hack).

More helpful tips for you.

1. Make sure that you allow the cake cool completely before poking holes and adding the pudding layer. If the cake has not fully cooled the pudding will not set properly in the cake.
2. The fluff frosting layer should be 'dropped in dollops' on to the cake rather than just spread on to the cake from the bowl. This will make it easier to spread the frosting as it 'sticky' by nature.
3. I like to top a cake such as this one just before serving. This allows the graham cracker crumbs and chocolate pieces to stay crisp and without softening in the refrigerator.

FAQ

• Do I have to use chocolate cake mix?
  Chocolate cake mix gives this poke cake the classic rich s’mores flavor. Devil’s food cake or your favorite homemade chocolate cake recipe can also be used in this recipe.
• Can I use homemade pudding or frosting instead of boxed ingredients?
  Yes, you can definitely make this recipe more homemade by using your favorite chocolate pudding and chocolate cake recipe. The I would use the marshmallow frosting recipe from the as it is easy to make and helps to maintain the s'mores vibe of the recipe.
• Can I make Marshmallow Fluff S’mores Poke Cake ahead of time?
  Yes! This cake is a great make-ahead dessert because it needs time to chill and set in the refrigerator. You can make it a day in advance, but for the best texture, add the graham cracker crumbs and chocolate pieces just before serving so they stay crisp.
• Can I toast the marshmallows on top?
  Absolutely! For an even more authentic s’mores flavor, you can lightly toast the mini marshmallows with a kitchen torch or place the cake under the broiler for a few seconds. Just watch it closely so the marshmallows do not burn.

Variations.

• Make this cake even more chocolaty by drizzling chocolate syrup over the top before adding the marshmallows and graham cracker crumbs.
• Instead of using a broken up chocolate barm try chocolate chips or candies such as M&M's.
• For the ultimate treat, add a layer of crushed graham crackers between the pudding layer and frosting layer.

How to Store Marshmallow Fluff Chocolate Poke Cake.

This cake should be well-covered or stored in an airtight container and refrigerated until just before serving. It should keep for up to three days when properly stored and refrigerated. Also, I would add the toppings just before serving.

You may also be interested in these easy desserts.

• Easy Smores Nachos
• How to Make Oreo S’Mores
• Monster Chocolate Chip Stuffed Smore Cookies
• No Bake Twinkie Cake Recipe
• No Bake Banana Pudding Dessert
• 12 Easy No-Bake Desserts You Can Make in 20 Minutes or Less