Go Back
–+ servings
No Bake Eggnog Cheesecake (Bailey's)
Print Recipe Pin Recipe
No ratings yet

No Bake Eggnog Cheesecake With Bailey's Irish Cream.

No Bake Eggnog Cheesecake a delicious dessert recipe for a rich and decadent creamy dessert on a graham cracker crust flavored with Bailey's.
Prep Time18 minutes
Total Time18 minutes
Course: Dessert
Cuisine: Holiday
Search Result: No Bake Eggnog Cheesecake With Bailey's Irish Cream.
Servings: 8

Equipment

food processor
Food Processor
Mixing Bowl

Ingredients

Crust

Cheesecake.

  • 8 oz Cream Cheese -softened
  • ¼ cup Confectioners Sugar
  • ⅓ tsp Ground Nutmeg
  • 3.4 oz Cheesecake Flavored Pudding Mix -- see post for details.
  • 1 cup Eggnog
  • ½ cup Bailey’s Irish cream .
  • 1 cup Whipped Topping. - see post for details

Instructions

  • Crust. Preheat your oven to 350 and prep your pie pan for nonstick. In a food processor or good blender, combine together the graham cracker crumbs and pulse until combined. Then press the the ingredients into your prepared pie pan and bake for eight minutes. Allow the crust to fully cool before adding the filling.
  • Eggnog. In a medium bowl, use a whisk to combine together your pudding mix, eggnog, and Bailey's.
  • Cream Cheese. Beat together your cream cheese, sugar, and nutmeg in a large mixing bowl until smooth. Then scrape down the sides of the bowl, add the ingredients from the last step (eggnog etc) to the bowl and mix on low until incorporated.
  • Whipped Topping. Use a rubber spatula to fold in the whipped topping.
  • Finish. Transfer the ingredients to your cooled pie crust. You can use the backside of the rubber spatula or a spoon to evenly spread out the ingredients. Then refrigerate the the pie until fully set before serving (about six to eight hours).

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

December 4, 2024
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 351kcal | Carbohydrates: 33g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 361mg | Potassium: 132mg | Fiber: 1g | Sugar: 23g | Vitamin A: 716IU | Vitamin C: 0.5mg | Calcium: 91mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me