Go Back
–+ servings
No Bake Oreo Funfetti Icebox Cake
Print
5 from 2 votes

No Bake Oreo Funfetti Icebox Cake

No Bake Oreo Funfetti Icebox Cake, a simple and delicious layered cake dessert that can be made in under 20 minutes.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Oreo Funfetti Icebox Cake
Yield: 10 servings

Equipment

Materials

Instructions

  • Start by laying out the cookies to form the bottom layer in your baking dish. The cookies should touch on another but, it is okay to leave space where they do not touch one another.
  • In a medium bowl, cream together the softened cream cheese and vanilla until smooth.
  • Next, in a large mixing bowl, beat the heavy whipping cream on medium high until it has thickened but, no peaks have formed.
    Then add the powdered sugar and beat until peaks form.
  • Scrape down the sides of the mixing bowl and then fold in the cream cheese mixture from the first bowl along with a half cup of sprinkles, to the mixing bowl.
  • Use a large spoon to drop about a third of the creamy mixture over the cookie layer that you made on the bottom of the baking dish.
    Top the creamy layer with a layer of cookies and then add another third of the the creamy mixture on top of the new cookie layer.
  • Use a rubber spatula to fold in the tubbed whipping cream with the remaining third of the creamy layer. Then use this layer as the top layer of your cake, carefully spreading it ovenly over the last layer.
  • Add your remaining sprinkles to the cake and then cover the cake with plastic wrap, foil, or a similar cover. Refrigerate the cake until set - about four to six hours.

Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.