No Bake Twinkie Cake Recipe
No Bake Twinkie Cake Recipe, a quick and easy 10 minute no bake tropical inspired dessert made with bananas and pineapple.
Servings: 15
Equipment
Ingredients
- 8 Twinkies
- 4 Bananas - peeled and sliced
- 20 oz Pineapple - crushed and drained
- 3 oz Instant Vanilla Pudding Mix
- 2 cups Milk
- 8 oz Frozen Whipped Topping -thawed
- ⅓ cup Peanuts - roughly chopped
- 9 Maraschino Cherries -drained
Instructions
- Start by preparing the Twinkies. Remove them from the wrapper and slice them lengthwise in half. Then place the Twinkies, with the inside facing up, evenly lined up in a 9x13 inch baking dish. T
- Beat or mix together the instant pudding mix and the milk until well blended and thickened (about three and a half to four minutes). Then evenly spread the instant pudding over the Twinkie layer.
- For the fruit layer that goes on top of the pudding, evenly spread out the banana slices and then the pineapple on top of that.
- Lastly, evenly spread the thawed whipped topping on top of the pudding.
- Cover the cake with plastic wrap or a similar cover and refrigerate the cake for at least an hour to set. Before serving you can place the cherries and nuts on top of the cake.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
June 26, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 197kcal | Carbohydrates: 55g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 598mg | Potassium: 269mg | Fiber: 3g | Sugar: 71g | Vitamin A: 369IU | Vitamin C: 21mg | Calcium: 180mg | Iron: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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