Nutter Butter Ice Cream Sundae Cones
Nutter Butter Ice Cream Sundae Cones, a simple recipe DIY idea for decorating a peanut shaped cookie to look like an ice cream sundae.
Yield: 15
Materials
- 15 Nutter Butter Cookies
- 6 oz Melting Wafers or Chips - Mine were made with 2 ounces of three colors.
- 15 Candies such as M & M's
- Sprinkles
Instructions
- Start by melting your wafers according to the directions on the packaging. (I melt mine in a microwave safe bowl, stopping to stir every 20 seconds, until smooth and melted.
- Next, you can use a dipper, fork, or spoon to dip or spread the melted wafers across the top half of half of the first Nutter Butter cookie. Place the dipped cookie on to a parchment paper lined baking sheet.
- Add the sprinkle to the area that you just covered with the melted wafers and then top the cookie with the M&M candy. Repeat this process with the remaining cookies.
- Transfer your decorated cookies to your refrigerator for 15 minutes or until fully set. These cookies can be stored in an airtight container for up five days at room temperature.
Notes
Visit DIYand Fun.com for details on this and other ideas.