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Oreo Cheesecake Cupcake Recipe
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5 from 3 votes

Oreo Cheesecake Cupcake Recipe

Oreo Cheesecake Cupcake Recipe, delicious and easy oven baked dessert idea made with sandwich cookies and cheesecake filling.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Dessert, Snack
Cuisine: American
Search Result: Oreo Cheesecake Cupcake Recipe
Servings: 12

Ingredients

Instructions

  • Start by preheating your oven to 325 and preparing your cupcake pan for nonstick.
  • Using liners works well for me in a recipe such as this one. Crush all but 6 of the sandwich cookies into crumbs (with the centers) using your method of choice.
  • Place one cup of the ground-up cookies into a mixing bowl. Then add the melted butter and mix the ingredients until combined and crumbly.
    Use a cookie scoop or similar item to distribute the mixture into each of the cupcake liners, pressing it place to make the crust.
  • To make the filling, in a clean mixing bowl, combine together the softened cream cheese, sour cream, vanilla extract, sugar, egg. and remaining ground cookies. Mix until combined.
  • Break the remaining 6 cookies into small chunks and then fold the chunks into the mixture.
  • Use a scoop or similar item to fill each of the cupcake liners about ¾ths of the way full with the mixture.
  • Gently tap the cupcake pan on your counter to even out the batter and help remove air bubbles. Then bake the cupcakes for 25-30 minutes or until the center is no longer jiggling.
  • Before taking the cupcakes out of the oven, prop open the oven door and let the cupcakes sit inside the oven for 15 minutes. Then transfer the cupcake pan to a wire cooking rack to finish setting.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

March 13, 2024
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Nutrition

Calories: 357kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 283mg | Potassium: 151mg | Fiber: 1g | Sugar: 19g | Vitamin A: 695IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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