Oven Baked Apple Fritter Muffins

5 from 1 vote

Oven Baked Apple Fritter Muffins

Oven Baked Apple Fritter Muffins, a simple and delicious recipe featuring fresh apples baked with fall spices and topped with a sweet glaze.

Prep Time20

Cook Time20

Total Time40

Course: bread, Breakfast, Brunch, Snack

Cuisine: American

Search Result: Oven Baked Apple Fritter Muffins

Servings:

Equipment

Ingredients

1⅓ cup Flour.
1½ tsp Baking Powder
¾ tsp Baking Soda
½ cup Sugar
2 tsp Apple Pie Spice
2 Eggs
1 tsp Vanilla Extract
⅔ cup Milk
4 tbsp Butter -Your butter should be melted and cooled to room temperature.
2 tsp Apple Cider Vinegar
1⅓ cups Apple -Your apple should be peeled and then cut into small chunks.
4 tbsp Oil -Use a neutral oil such as vegetable oil, to prep your pan with.

For the glaze

1 cup powdered sugar
½ tsp vanilla extract
2 tbsp milk. - or as needed for consistency.

Instructions

Preheat your oven to 375. To prep your muffin pan, use a pastry brush or similar item to generously coat each of the muffin cups with the oil. Then place the muffin pan into your oven to preheat.
In a large bowl, use a whisk to combine together the flour, baking powder, baking soda, sugar, and pumpkin spice. Then make a well in the center of the ingredients.
Next, in a medium bowl, use a clean whisk or a fork to combine together the eggs, milk, vanilla extract and melted butter. Then pour this mixture into the well that you created in the dry ingredients and mix until just combined.
Carefully remove the warm pan from your oven and place in on a heatproof area of your work surface.
Next, use a rubber spatula or similar item to fold in the apple pieces and the vinegar into the batter. Use a small cookie scoop to scoop the batter into the warm muffin cups, about three quarters of the way full.
Carefully return the muffin pan to your oven and bake your muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean and the edges begin to brown. You can check on the muffins after 15 minutes of baking.
When your muffins are done baking, let them sit in the muffin pan for five minutes before transferring them to a cooling rack to fully cool.
To make the glaze, simply combine together the glaze ingredients, making ingredient adjustments as needed until you reach your desired consistency. Then use a spoon to drizzle it over the cooled muffins while they are still warm.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

September 4, 2024

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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