Pecan Pie Fudge Recipe,
Pecan Pie Fudge Recipe, a decadent dessert featuring creamy and rich fudge loaded with white chocolate and maple syrup set on a pie crust.
Servings: 16
Equipment
Ingredients
- 1 Pie Crust. --Use a premade refrigerated pie crust.
- 1½ cup Pecans. --Roasted or toasted pecans that have been chopped into large pieces.
- ½ cup Corn Syrup .
- ⅓ cup Brown Sugar. --Packed.
- ⅓ cup Evaporated Milk .
- 3 cups White Chocolate Chips
- 1 tbsp Maple Syrup
- 1 tsp Vanilla Extract.
Instructions
- Prepare. Preheat your oven to 400f and prep your baking dish for nonstick.
- Crust. Unroll the pie crust and cut it so that it can fit into the bottom of the baking dish. I like to place the dish on top of the dough and trace it with a knife or wheel cutter. Press the crust into the bottom of the baking dish and then use a fork to poke holes in the crust a few times (this helps the air escape while baking). Bake the crust until golden brown (about 10 minutes).
- Heat. In a saucepan over medium heat, melt together the corn syrup, brown sugar, evaporated milk, white chocolate chips, and maple syrup, stirring or whisking constantly, until melted together. Then remove the mixture from the heat and stir in your vanilla extract.
- Transfer. Carefully transfer the heated mixture to your prepared baking dish, evenly spreading it out. Then top the mixture with your pecans.
- Set. Let the fudge cool to room temperature and then place it into your refrigerator to fully set. Once the fudge has fully set you can cut it into squares and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
November 11, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 347kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 169mg | Fiber: 1g | Sugar: 34g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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