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Peeps Rice Krispie Treats Cake
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5 from 5 votes

Peeps Rice Krispie Treats Cake,

Peeps Rice Krispie Treats Cake, a delicious frosted cake recipe made with rice cereal and marshmallows, topped with an Easter Peep Candy.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert, easter
Cuisine: American
Search Result: Peeps Rice Krispie Treats Cake,
Servings: 18

Ingredients

For the frosting and topping

Marshmallow Peeps and Additional Pebbles for Decorating

Instructions

  • Prepare a 9" round pie or similar plant for nonstick. Place parchment paper over the pan and spray that as well.
  • In a microwave- safe bowl, melt the butter and marshmallows, carefully stopping to stir every 45 seconds until melted. You can alternatively use the stove-top method.
  • Stir in the vanilla and cereal until combined.
    Transfer the combined ingredients to the prepared pan
  • Evenly spread the mixture into place in the pan, pressing it in.
    Allow the cake to set at room temperature (about 45 minutes to an hour)
  • For the frosting, beat together the butter, powdered sugar, and vanilla extract until creamy.
    Then add two to three drops of the blue coloring and mix until combined.
  • Use a rubber spatula to fold in the marshmallow fluff.
  • Use an icing spatula or piping bag to frost the cake using the marshmallow frosting.
  • Top the cake with the Marshmallow Peeps and extra Pebbles or decorations of choice.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

March 8, 2023
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Nutrition

Calories: 218kcal | Carbohydrates: 37g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 126mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 809IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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