Pepperoni Pizza Bagel Bombs
Pepperoni Pizza Bagel Bombs, mouthwaterly good homemade from scratch bagels stuffed with sauce, cheese, and sliced pepperoni.
Servings: 10
Ingredients
Dough.
- 1½ cups Self Rising Flour. -plus additional for kneading
- 1 cup Plain Greek Yogurt.
- 1 Egg.
- 2 tsp Everything Bagel Seasoning.
Filling.
- 1 cup Pepperoni. -Sliced
- 1 cup Mozzarella Cheese -Freshly shredded
- ½ cup Pizza Sauce.
Instructions
- Dough. In a large mixing bowl, use a rubber spatula or similar item to combine together the self rising flour and Greek yogurt until the mixture resembles a loose dough.
- Knead. On a clean work space lightly dusted with flour, knead the dough until it is smooth and slightly sticky (about five minutes). Then shape the dough into a large disc.
- Prepare. Preheat your oven to 375°F (190°C). Also, line a baking sheet(s) with parchment paper.
- Bagels. Slice the large bagel dough disc into equal halves. Then continue slicing the dough halves into halves until you have 10 equal sized pieces of dough. Bombs Take the first piece of bagel dough and flatten it into a disc that is about three to four inches wide. Use a teaspoon to place a small amount of the sauce in the center of the disc (one to two teaspoons) and then top that with cheese and pepperoni slices. To seal the bombs, simply pull up the edges of the dough over the filling and pinch them together. Place the sealed bombs with the seam down on to your prepared baking sheet. Continue this process with the remaining discs of dough, leave about an inch and a half between each bomb on the baking sheet (you may need more than one baking sheet).
- Topping. In a small bowl, combine together the egg with a teaspoon or two of water. Use a pastry brush to paint each of the bombs with the egg wash. Note that melted butter can alternatively be used. Then sprinkle your seasonings over the bagel bombs.
- Bake. Bake your bagel bombs for 10 minutes and then carefully rotate the baking sheet and continue to bake for another 10-12 minutes or until the bombs turn golden brown and appear to be baked through.
- Cool. These bagel bombs will be hot in the inside so it is a good idea to allow them to cool for a few minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
originally posted:
January 14, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 180kcal | Carbohydrates: 15g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 373mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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