Pepperoni Pizza Bagel Bombs

These Pepperoni Pizza Bagel Bombs are mouthwateringly good!

Made with a simple homemade bagel dough that needs no rising time and stuffed with favorite pizza toppings, these bombs are perfect as a snack or when served as part of a meal.

What makes bagel bombs so good?

Bagel bombs are made with chewy dough that is stuffed with gooey cheese, savory pepperoni, and tangy sauce making for the perfect balance of flavors and textures.

I like that making this bagel bomb recipe from scratch is really simple to do and that it is easily customizable.

Have you tried my recipe for 4 Ingredient Gnocchi Pizza Casserole

That comfort dish is has the flavor of the soft potato gnocchi surrounded by seasoned tomato sauce and topped with sometimes gooey pizza cheese. Both this recipe for bagel bombs and that recipe for gnocchi casserole are tasty dishes that are based upon our love for pizza.

Everything bagel seasoning can be used to make these bagel bombs taste even better. You can find everything bagel seasoning here.

What you need to make pizza bombs.

Dough.

• Self Rising Flour. This flour is essential for these rolls as it eliminated the need for yeast and rising time for the dough.
• Plain Greek Yogurt. This adds a bit of tang to the rolls and helps the flour rise. Full fat yogurt is recommended.
• Egg. To combine with water to make an egg wash for the bombs. Melted butter can alternatively be used.
• Seasonings. Everything Bagel Seasoning. Oregano, Garlic Powder, and Salt can alternatively by used.

Filling.

• Pepperoni. Sliced pieces.
• Mozzarella Cheese Freshly shredded is preferred.
• Pizza Sauce. Your choice of sauce.

How to make Pizza Bagel Bombs from Scratch

• Prep Time: 20 minutes .
• Bake Time: 20 minutes .
• Servings: 10 .
• How to Serve: Serve warm with additional sauce or dressing.
• Notes: To make this recipe you will need a large mixing bowl, baking sheet, and large spoon to make this recipe .

1. Dough. In a large mixing bowl, use a rubber spatula or similar item to combine together the self rising flour and Greek yogurt until the mixture resembles a loose dough.
2. Knead. On a clean work space lightly dusted with flour, knead the dough until it is smooth and slightly sticky (about five minutes). Then shape the dough into a large disc.
3. Prepare. Preheat your oven to 375°F (190°C). Also, line a baking sheet(s) with parchment paper.
4. Bagels. Slice the large bagel dough disc into equal halves. Then continue slicing the dough halves into halves until you have 10 equal sized pieces of dough.
5. Bombs Take the first piece of bagel dough and flatten it into a disc that is about three to four inches wide. Use a teaspoon to place a small amount of the sauce in the center of the disc (one to two teaspoons) and then top that with cheese and pepperoni slices. To seal the bombs, simply pull up the edges of the dough over the filling and pinch it together. Place the sealed bombs with the seam down on to your prepared baking sheet. Continue this process with the remaining discs of dough, leave about an inch and a half between each bomb on the baking sheet (you may need more than one baking sheet).
6. Topping. In a small bowl, combine together the egg with a teaspoon or two of water. Use a pastry brush to paint each of the bombs with the egg wash. Note that melted butter can alternatively be used. Then sprinkle your seasonings over the bagel bombs.
7. Bake. Bake your bagel bombs for 10 minutes and then carefully rotate the baking sheet and continue to bake for another 10-12 minutes or until the bombs turn golden brown and appear to be baked through.
8. Cool. These bagel bombs will be hot in the inside so it is a good idea to allow them to cool for a few minutes before serving.

Tips for making the best homemade bagel bombs.

Use self-rising flour that is fresh is essential to the success of this recipe. This will allow the bombs to properly rise.

More helpful tips for you.

1. When kneading your dough, if the dough is too sticky to work with you can add a small amount of flour as needed. For dough that is too hard to work with, try adding a small amount of water or additional yogurt. Also, do not knead the dough past five minutes as you do not want to over-work the gluten.
2. This dough can be made in advance. Simply wrap the prepared dough in plastic wrap and refrigerate it for up to a day (great idea for parties!).
3. Do you have to make these bagel bombs with pepperoni? No. You can use the filling(s) of your choice as long as you are able to seal the bombs before baking.
4. These bagel bombs can also be air fried at 350°F (175°C) for about 10–12 minutes or until golden brown and cooked dough.

How to store bagel bombs.

Once the bagel bombs have fully cooled they can be wrapped individually in foil or placed in an airtight container. When properly stored, bagel bombs should keep for up to five days when refrigerated or individually wrapped and frozen for up to a few months.

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• Air Fryer Pizza Rose Recipe
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