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–+ servings
Easy Peanut Butter Chip Cookies
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5 from 2 votes

Reeses Peanut Butter Chip Cookie Recipe,

Reeses Peanut Butter Chip Cookie Recipe, an easy and delicious dessert or snack recipe for sweet and chewy cookies.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: cookies, Dessert
Cuisine: American
Search Result: Reeses Peanut Butter Chip Cookie Recipe,
Servings: 24

Equipment

Mixing Bowl
whisk
 whisk 
rubber spatula
Rubber Spatula
baking sheet
Baking Sheet
Baking Mat

Ingredients

Instructions

  • Preheat your oven to 350 degrees. Prepare your baking sheets for nonstick.
  • In a medium bowl, use a whisk to combine together the flour and the baking soda.
  • In a large mixing bowl beat together the butter with both sugar until smooth and creamy (five to six minutes). When the mixture is creamy you can add the eggs one at a time and mix gently between the addition. Then, stir in the vanilla.
  • Scrape down the sides of the bowl with then stir in the dry ingredients from the first bowl and mix until just combined. Lastly, fold in the peanut butter chips.
  • Use a medium cookie scoop or large spoon to scoop out the cookies and then place the cookies at least an inch and a half apart on your baking sheet.
  • Bake the cookies for eight to 10 minutes or until the edges begin to turn brown. Let the cookies sit on the warm baking sheets before transferring them to a cooling rack to finish cooling.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

September 25, 2023
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Nutrition

Calories: 144kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 98mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 197IU | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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