Rice Krispie Scotcheroos Recipe
Rice Krispie Scotcheroos Recipe, a simple and delicious no bake dessert recipe made with peanut butter and butterscotch chips.
Servings: 15
Ingredients
- 6 cups Rice Krispies Cereal
- 1 cup Light Corn Syrup.
- 1 cup Sugar.
- 1 cup Creamy Peanut Butter
- 1 cup Semi Sweet Chocolate Chips
- 1 cup Butterscotch Chips.
Instructions
- Prepare. Prepare your pan for nonstick. Parchment paper works well. Also, place your cereal in a large mixing bowl.
- Stovetop. In a medium saucepan on medium-high heat, melt together the corn syrup and sugar, stirring constantly.
- Peanut Butter. Once the ingredients from the last step have melted, remove the saucepan from the heat and carefully whisk in the peanut butter. Once combined, fold these ingredients into the Rice Krispies, that are in the large bowl, until the cereal is well coated.
- Transfer. Transfer the ingredients from the mixing bowl to your prepared baking dish. Then use a rubber spatula or similar item to press the mixture into the the dish.
- Topping. In a microwave-safe bowl, heat the chocolate chips and the butterscotch chips in 30 second increments, carefully stopping to stir between increments, until melted. This step can also be done on the stovetop using the double-boiler method. Pour the melted ingredients over the cereal mixture and use the backside of a spoon or similar item to spread to smooth the melted ingredients out, covering all of the cereal bars.
- Serve. Allow the bars to fully set before slicing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
August 13, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 375kcal | Carbohydrates: 61g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 193mg | Potassium: 180mg | Fiber: 2g | Sugar: 47g | Vitamin A: 762IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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