This 4 Ingredient Pink Circus Fudge is such a fun recipe.
I like how colorful this fudge is as well!
4 Ingredient Pink Circus Fudge
This recipe is a really fun recipe that kids especially seem to enjoy.
With supervision, kids can also enjoy making this recipe.
Did you try my Cookies and Cream Cake in a Jar?
That recipe is a jar recipe that contains 'cookies and cream'.
Like this recipe, that recipe is easy to make and popular with young ones.
To make this recipe, you will need Circus Cookies. You can find Circus Cookies here.
You may be wondering what is the circus fudge meaning.
This is a fudge recipe that features 'Circus Cookies' in it.
The circus cookies not only add color and flavor, they also add a really fun element to this recipe for fudge.
What are circus cookies?
You may already know what animal crackers are.
Circus cookies are animal crackers that are circus themed with frosting and sprinkles on top
This is actually a quick fudge made with frosting.
Using frosting to make fudge is a simple and easy hack.
Frosting already has many of the ingredients needed to make fudge such as this one.
You can make your own homemade frosting or use a store bought one.
Basic frosting should work fine in this recipe.
Since this is a pink fudge, I suggest that you use strawberry frosting.
Tips for making homemade fudge.
This is a pink fudge which is perfect for any time of the year.
Using a different color frosting, or white frosting with food coloring, this recipe can be made for holidays!
More tips for you
- When you prepare the baking dish for the fudge, be sure to line it with parchment paper that overhangs the edges of the pan. This will make it easier to remove the fudge for slicing.
- You will need to crush the cookies to make this recipe. To do so, simply place the cookies in a zip top bag and use a mallet or similar item to crush the cookies.
- You do not want the cookies to be overly crushed to crumbles but, it it happens, you can simple add some larger chunks to the batter.
- This fudge will harden when placed in the refrigerator. To slice the fudge, allow it to get to room temperature. Lift the fudge out of the pan using the overhanging parchment paper before slicing.
Personalize your circus fudge candy.
While this fudge is awesome as it is, there are some ways to make it even better.
This is a great way to make the fudge great for a celebration or gathering.
Try one of these ideas.
- Funfetti icing comes in all kinds of flavors and colors. You can even find holiday specific frosting for your fudge.
- Omit the cookies or use less of it. Instead, you can use a crunchy cereal, candy pieces, or another kind of cookie.
- Adding a teaspoon or two of extract can give this fudge a different kind of flavor. Since they are pink, vanilla extract or peppermint extract may work.
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You may also be interested in these ideas.
About this circus fudge recipe.
This is a simple four ingredient fudge recipe.
It features frosting and and circus cookies.
The circus cookies add texture, flavor and a visual element to these cookies.
The frosting also adds flavor as acting like the mortar to hold everything else together.
And the sprinkles add some fun to this fudge!
Ingredients needed to make Circus Cookie Fudge.
- Strawberry Frosting- 1 (12 ounce) Container.
- White Chocolate Chips- 1 ½ cups.
- Sprinkles- about 3 tablespoons.
- Circus Cookies- 1 cup broken into chunks.
How to make 4 Ingredient Pink Circus Fudge
Step One- prepare the baking dish.
Line a square baking dish with parchment paper that overhangs the edges.
Grease or spray the parchment paper that inside of the baking dish.
Step Two- prepare the fudge.
Use a fork to give the frosting a quick stir.
In a microwave safe bowl, melt the white chocolate chips on high. Stop the microwave every 20 seconds to stir the melting chips. It should take between a minute and a minute and a half total to melt the chocolate.
Next, add the frosting to the melted white chips and mix until smooth. Then fold in a tablespoon of the sprinkles and all of the cookie pieces. Press the mixture into the prepped baking dish, smoothing it out as needed. Top with the sprinkles that are remaining and transfer to the refrigerator.
Step Three- cut and serve.
After that fudge has hardened, remove it from the refrigerator. Allow it to sit on the counter for five minutes before lifting it from the baking dish using the overhanging parchment paper. Lastly, slice the fudge into squares. Leftovers should be covered and refrigerated.
4 Ingredient Pink Circus Fudge, a simple dessert or snack recipe idea that is easy to make, colorful to look at, and tasty to eat!
4 Ingredient Pink Circus Fudge
Ingredients
- 1 Strawberry Frosting
- 1 ½ cups White Chocolate Chips
- Sprinkles-
- 1 cup Circus Cookies
Instructions
- Line a square baking dish with parchment paper that overhangs the edges. Grease or spray the parchment paper that inside of the baking dish. Use a fork to give the frosting a quick stir. In a microwave safe bowl, melt the white chocolate chips on high. Stop the microwave every 20 seconds to stir the melting chips. It should take between a minute and a minute and a half total to melt the chocolate.
- Next, add the frosting to the melted white chips and mix until smooth. Then fold in a tablespoon of the sprinkles and all of the cookie pieces. Press the mixture into the prepped baking dish, smoothing it out as needed. Top with the sprinkles that are remaining and transfer to the refrigerator. After that fudge has hardened, remove it from the refrigerator. Allow it to sit on the counter for five minutes before lifting it from the baking dish using the overhanging parchment paper. Lastly, slice the fudge into squares. Leftovers should be covered and refrigerated.
Recipe Notes
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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