Campfire Chicken Nacho Foil Packets

Campfire Chicken Nacho Foil Packets are the perfect single serving idea that about everyone can agree on.

I like that these packets can be prepared in advance if needed.

Campfire Chicken Nacho Foil Packets, a simple no mess recipe for foil pack nachos that can be made while camping or on a grill.

Easy campfire foil packets.

This is a simple recipe that takes little preparation.

You simply layer the ingredients in a foil square, seal the square, and then cook it.

Did you read about How to Make a Meal Plan for Camping?

Making a meal plan for a trip can be an easy way to be organized and prevent any meal headaches. You can easily fit these chicken nacho packets into your meal plan too!

This recipe can be even easier to make when you use foil sheets that are all ready to use (no cutting foil etc). You can find a selection of foil sheets here.

Questions asked about campfire cooking.

What is campfire foil cooking?

Campfire foil cooking is a popular method for preparing warm meals while camping or outdoors. It is usually done over an actual campfire but, can also be done on a grill.

Campfire foil cooking uses aluminum foil to cook food over a campfire by wrapping the food inside of the foil and creating a small steam hole on the top. This is a popular method for cooking while camping, as it is easy to do.

What are the advantages for foil packet cooking?

Foil packet cooking is a method of cooking a meal inside of a packet made with aluminum foil. The packets usually serve as individual servings.

Here are some popular reasons for foil packet cooking.

It is easy to do. Really, all you need to do is wrap your ingredients in aluminum foil and cook.
Foil packet cooking is clean-up friendly. That is, once you are done eating what was cooked inside of the foil, you can dispose of the foil or add it to recycling.
Packet cooking is versatile. That is, you can cook about anything from nachos, to fish, to vegetables or pie inside of a packet.
Foil packet cooking is convenient especially while camping or preparing for a group. This can be prepared at home and packed for later use. Also, foil packet cooking means that you can cook multiple foil packets at once.

Tips for making Campfire chicken nachos.

When selecting tortilla chips for you nachos, use a sturdy tortilla chips such as oven baked ones. Also, round chip tend to hold the ingredient better than triangle chips or strips.

More helpful tips for you

Using precooked chicken strips can save you time as well.
Instead of using chicken you can use another cooked ingredient such as fish.
Poking a few holes in the top of the packets can help the steam escape. This will prevent the steam from causing a problem when someone goes to open the packets and will help keep the chips dry.

How to make campfire nachos in tin foil even better!

This recipe is simple and delicious just the way it is.
You can however make yours even better.

Try one of these ideas.

Make this into a taco salad by adding some greens on top.
Sprinkle some taco seasoning on top.
Make this into a 'walking' nacho by using individual bags of tortilla chips.

About foil pack chicken nachos

This is a simple and delicious recipe for making individual sized nachos in foil.
To make this recipe you can use an oven, a grill, or a campfire.

What to serve campfire chicken nachos with.

Serve these nacho with individual sized guacamole and salsa on the side.
Make this a vegan recipe by using vegan cheese and chicken alternative or vegan jerky.
And, you can serve these nachos with lemonade or a cold beer on the side.

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Ingredients needed to make Campfire Chicken Nacho Foil Packets

Tortilla Chips. You can use any tortilla chip or variety of chips of your choice.
Chicken. The chicken should be cooked, seasoned as desired, and then shredded or chopped.
Cheese. Use a mixture of shredded cheeses such as cheddar, Monterey Jack, and/or a Mexican blend.
Sauces, toppings and dips. Really, anything that your would normally put on top of your nachos such as chopped cilantro, diced tomatoes, diced onion, sliced jalapenos, avocado, sour cream.

Expert Tip👉 If you are enjoying this recipe at a campsite or a location away from home, take the proper precautions for the safety of your ingredients, especially the dairy ingredients and the chicken.

How to make Campfire Chicken Nacho Foil Packets

Prep: 15 minutes
Yield: 6 servings

How to prepare Chicken Nacho Foil Packets.

Start by laying out the sheets of foil that will hold the nachos. You can give the foil a quick spray of nonstick.
Sprinkle about a half tablespoon of shredded cheese in the center of each of the foil sheets. Then place a handful of the tortilla chips on top of the cheese. The chips should be in mound and about an inch away from the edges of the foil.
Layer the chicken and the remaining cheese over the chips.
To close the foil to make the packet, bring up the corners of the foil so that the two corners on the left side of the foil meet and the two corners on the right side meet. Pinch the corners together and then seal the sides of the foil to make the packet.

Expert Tip👉 When making the foil packets there should be an opening left on the top to allow for the steam to leave the packets. The opening on the top should be about the size of a dime.

How to grill Chicken Nacho Foil Packets.

Preheat your grill to 350 degrees or a medium heat.
Place the foil packets on the grill with the opening on the packets facing up.
Grill the packets for 10-12 minutes or until the ingredients are warm and the cheese appears to be melted.
Carefully open the packets on a plate or something flat and enjoy.

How to make Chicken Nacho Foil Packets in an oven.

Prepare the packets as indicated and preheat your oven to 350.
Place the foil packets on a rimmed baking sheet with the openings facing up.
Bake for 15-18 minutes or until the ingredients are warm and the cheese appears to be melted.
Carefully open the packets on a plate or something flat and enjoy.

Chicken Nacho Foil Packets on a Campfire .

Prepare the foil packets as indicated above.
It is best to use a grill, grate, or cast iron pan rather than placing the packets directly on the fire.
Cook the packets for 8-10 minutes or until the ingredients are warm and the cheese appears to be melted.
Carefully open the packets on a plate or something flat and enjoy.

Expert Tip👉 Because the packets are cooked on a campfire, it is a good idea to use two sheets of foil or a heavy duty foil to prevent over cooking the nachos.