Easiest Ever Fudge Pops

I love that this recipe for the easiest ever fudge pops tastes good too!

Easiest Ever Fudge Pops

This recipe is especially for anyone who love the great taste of chocolaty fudge and who is need of something yummy and cold to eat!

Even better, this recipe idea does not have a lot of steps or ingredients to it.

I will say that this fudgy treat is not just for dessert.

This frozen fudge bar makes for a great tasting snack.
It takes a bit of time to eat which certainly makes the enjoyment longer lasting.

This recipe calls for popsicle molds to freeze the pops in. You can find a selection of popsicle molds here. Or, if you are using disposable cups, you can find inexpensive popsicle sticks here too.

People ask what are fudge pops made of.

To be honest, these pops are merely fudge flavored.
There really is no added fudge in these popsicles.

However, these pops are chocolaty.

The chocolaty flavor in these fudge pops comes from the unsweetened cocoa that is added.

There is also a bit of sweetener and extract to make these pops even tastier.

How to make vegan fudge popsicles.

Vegan or non-dairy fudge pops are just as good as the regular kind.
It just takes a few adjustments in the ingredients to make your fudge pops vegan.

Simply substitute the following ingredient to make this a vegan recipe.

Make sure that your cocoa powder is vegan.
Instead of milk use coconut milk (same amount should work) and instead of sugar use maple syrup (¼-1/3 cup or as needed.)

Here are some tips for making this fudge pops recipe.

Using regular unsweetened cocoa powder that your probably have in your kitchen cabinet if fine. However, you could go for a milder chocolate flavor by using Dutch Process unsweetened cocoa powder.

Here are some more helpful tips for you.

1. This recipe calls for sugar to be used as a sweetener. You can use a sugar alternative that measures like sugar instead. If you use an alternative that does not measure like sugar, simply adjust the amount that you use.
2. I have added vanilla extract to this recipe to help with the flavor balance. But, you can use another extract such as banana extract if you would rather do so.
3. Add some chocolate chips to these pops to make them even more fun. Or, you can add nuts or even coconut for flavor.

Have you ever tried Mango Margaritas?

I have a recipe for Mango Margaritas that can be made boozy or non-boozy.
It's easy and tasty!! 😉

People ask what the best way is to get the popsicles out of the molds.

I like the popsicles that simply pop out when you are ready to eat them.
However, things do not always go the way we envision them to go.

Here is how to get the popsicles out of the molds if they do not pop out for you.

Use a shallow but large baking dish or rimmed platter. Simply fill the baking dish or platter with warm water so that it covers the molds have way up. Allow the molds to set in there for 30 to 45 minutes. Then attempt to pop them out again.

Ingredients to make these popsicles or fudge pops.

Some people call these pops and some people call the popsicles.

Here is what you will need to make these.

• Unsweetened Cocoa Powder- ½ cup.
• Sugar- ½ cup.
• Cornstarch- 1 tablespoon. Guar Gum or another alternative can be used according to the instructions on the packaging.
• Milk- 2 cups. Feel free to sub in coconut milk or almond milk.
• Vanilla Extract- 1 teaspoon.

How to make Easy Chocolate Frozen Fudge Pops

1. Place your molds on a rimmed baking sheet or similar surface that can be used to help you easily transport the pops to your freezer for freezing.
2. In a mixing bowl, use a whisk to mix together the cocoa powder, sugar and cornstarch. Make sure that you break up all of the clumps.
3. Whisk in the milk, one cup at a time. Once mixed, you can transfer the mixture to a saucepan.
4. Heat the mixture over medium heat until thickened and stir with a heat proof spatula paying careful attention to the sides and bottom so the mixture does not burn.
5. Once it looks like a chocolate sauce (this will happen quickly). Remove the mixture from the heat and stir in the vanilla extract. Allow the mixture to sit for five to seven minutes to cool. This mixture will thicken as it cools. Then transfer this to the molds.
6. Freeze the pops until frozen. Then unmold them and enjoy. If you wrap these in plastic wrap or freezer baggies, they should keep for a few weeks.

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Easiest Ever Fudge Pops. A simple recipe for frozen chocolate popsicles for desserts or snacks. Vegan and sugar free options.