2 Ingredient Cinnamon Roll Cobbler

Here's why you will like this recipe.

By transforming a simple can of refrigerated cinnamon rolls into a bubbly, comforting cobbler, you can get all of the rich flavors of a from-scratch bakery treat with practically zero effort.

• Only two main ingredients. These ingredients are basic ingredients that are easy to find in most grocery stored.
• This recipe is incredibly simple to prepare, making it perfect for beginners or anyone who enjoys minimal prep.
• Personalizing this recipe is as easy as swapping out your pie filling.
• Finished with the included icing drizzle, this recipe is perfect for breakfast, brunch, dessert, or anytime you're craving a quick and delicious treat that everyone will love.

Have you tried my recipe for 2 Ingredient Apple Cobbler?

That apple cobbler is a fall-inspired dessert that smells just as good as it tastes! Both this recipe for Cinnamon Roll Cobbler and that recipe for Apple Cobbler are easy and crowd-pleasing recipes that can be made with just two ingredients.

Strawberry Pie Filling is a secret ingredient that gives this cobbler that amazing flavor and texture. Yo can find Strawberry Pie Filling Here.

Ingredients Needed.

• Strawberry Pie Filling.
• Apple Pie Filling. Use canned already prepared apple pie filling (20-21 ounce).

How to make cinnamon roll cobbler.

• Prep Time 10 minutes .
• Bake Time 35 minutes .
• Servings 16 .
• How to serve : Serve warm out of the oven when the cinnamon rolls are soft and the strawberry filling is bubbling and delicious. You can drizzle the included cinnamon roll icing over the top just before serving for the best flavor and presentation..
• Notes: You will need a three quart 9x13-inch baking dish to bake this recipe in.

1. Prepare. Preheat your oven to 375°F. Lightly spray your baking dish with nonstick.
2. Cinnamon Rolls. To prepare the cinnamon rolls first open up the cans and separate the the rolls. You can save the icing to use on top of the baked cobbler.
3. Pie Filling. Use a spoon or similar item to evenly spread the pie filling over the bottom of your prepared baking dish.
4. Layer. Place the individual cinnamon rolls, with the cinnamon side facing up, over the pie filling in the baking dish. The sides of the rolls can be close or just touching one another.
5. Bake. Bake your cobbler for 25-30 minutes or until the the rolls are golden brown and cooked thought and the strawberry filling is hot and bubbling around the edges.
6. Set. Allow the cobbler to set and cool in the baking dish for 10 minutes before drizzling the reserved icing on top and serving.

Tips for making the best strawberry cinnamon roll cobbler.

Use the canned already made strawberry pie filling for best results. My cobbler was made with refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 count).

More helpful tips for you.

1. When placing the rolls into the baking dish on top of the pie filling, try to leave a little space between the cinnamon roll pieces so they can puff up and bake evenly.
2. You can place your baking dish on a rimmed baking sheet while baking to catch any strawberry filling that bubbles over. If the tops of the rolls appear to be browning before the centers are fully baked you can tent the cobbler with foil.
3. You cobbler is done baking when the cinnamon rolls are fully cooked and the strawberry filling is hot and bubbly. The centers of the cinnamon rolls should feel firm and set, not soft or doughy.

FAQ

• Should I use the icing that comes with the cinnamon rolls?
  Yes. You can drizzle the icing over the cobbler after baking and cooling. The icing adds extra sweetness and gives the cobbler a delicious finishing touch.
• Do I need to bake the cinnamon rolls before adding them to the cobbler?
  No. This is basically a 'dump and bake' recipe. The cinnamon rolls bake directly on top of the pie filling and cook as the cobbler bakes.
• Can I use a different pie filling?
  Why not? Cherry, blueberry, peach, apple, raspberry, or mixed berry pie filling can all work well in this recipe. Just use the same volume of ingredients.
• Can I make this recipe ahead of time?
  This cobbler is best served fresh and warm, but you can assemble it a few hours ahead of time and refrigerate it until ready to bake.
• Why are my cinnamon rolls still doughy in the center?
  The cobbler may need a few extra minutes in the oven. If the tops are already browned, cover the cobbler loosely with foil and continue baking until the centers are fully cooked.

Variations.

• Make this into a Cinnamon Sugar Crunch Cobbler by sprinkling a tablespoon of cinnamon sugar over the cinnamon roll pieces before baking for an extra sweet, crisp topping.
• Add a bit of chocolate- scatter a handful or so of white chocolate or semi-sweet chocolate chips over the strawberry filling before topping with the cinnamon rolls.
• Turn this into a cream cheese cobbler by mining in 4 ounces of softened cream cheese with two tablespoons of sugar and then dollop the mixture over the strawberry filling before adding the cinnamon rolls.

How to store cinnamon roll dessert.

Once your cobbler has fully cooled, it can be stored in an airtight container. When properly stored, it should keep for up to four days when refrigerated or frozen for up to a couple of months. To reheat, simple microwave individual for 20–30 seconds, or until warmed through.

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