This 4 Ingredient Chocolate Almond Bark is incredibly easy to make.
Made with dark chocolate and roasted almonds, this rich and indulgent, making it a snack time favorite!
Rosa Says: "Easy and good"
What you will read about in this recipe.
What makes chocolate bark with almonds so good?
Chocolate almond bark takes the usual chocolate bar up a notch or two by adding savory roasted almonds which perfectly complement the decadence of the chocolate.
I like the simplicity of this recipe and how easy it is to customize!.
Have you tried my recipe for Salted Caramel and Pretzel Bark
Made with caramel candies, chocolate chips, and pretzels, that tasty treat has the perfect balance of sweet and salty crunchy goodness in every bite. Both this recipe for almond bark and that recipe for caramel pretzel bark are simple and great tasting treats that you can make at home!
To make this recipe you will need roasted almonds. You can find roasted almonds here.
What you need to make chocolate bark with almonds.
- Dark Chocolate. Dark Chocolate Baking Bars or Dark Chocolate Chips can be used. Break the baking bars into smaller pieces.
- Coconut Oil. Helps to smooth out the chocolate, adds flavor, and adds a bit of shine to the bars.
- Almonds. Roasted almonds were used to make my bark with. Raw almonds can be used if you prefer. You can place additional almonds on top of the setting chocolate.
- Salt. Select a flaky sea salt or coarse salt such as rock salt to help bring out the flavor of the chocolate.
How to make Chocolate Almond Bark
- Prep Time: 5 minutes .
- Servings: 16 .
- How to Serve: Break the set bark into pieces and serve.
- Notes: You will need a microwave safe bowl and rimmed baking sheet to make this recipe .
- Prepare. Prep your rimmed baking sheet with parchment paper that slightly ends off of the edges of the sheet.
- Melt. In a large microwave safe bowl, melt together the chocolate with the cocoanut oil, stopping to stir every 30 seconds, until smooth and combined.
- Combine. Once the the ingredients are are melted together, carefully stir in the toasted almonds and salt.
- Transfer. Evenly spread the combined ingredients over the prepared baking sheet, You can top the ingredients with additional almonds and salt.
- Set. Once the ingredients reach room temperature, place the baking sheet into your refrigerator to fully set.
- Break. Lastly, break the set chocolate into smaller pieces for serving and enjoy!
Tips for making the best chocolate almond bark.
A microwave is used to melt ingredients in this recipe to make the recipe easier to make. You can alternatively use a stovetop (I prefer a double boiler method for melting chocolate).
More helpful tips for you.
- Feel free to make this recipe using other kinds of nuts or seeds or a different chocolate such as semi-sweet chocolate.
- Stir in extract, such as vanilla extract, for additional flavors in this bark.
- Your bark should be fully set before breaking it up. If you are in a hurry, you can place it into your freezer after it has refrigerated for a half hour or so.
How to store homemade chocolate bark.
Chocolate bark should be stored in an airtight container at room temperature or in the refrigerator. When properly stored, it should keep for a few weeks. Chocolate bark can also be frozen for up to a few months.
Here are some more tasty recipes for you to try.
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Print the recipe for 4 Ingredient Chocolate Almond Bark
4 Ingredient Chocolate Almond Bark,
Equipment
Ingredients
- 8 oz Dark Chocolate. -Dark Chocolate Baking Bars broken into smaller pieces.
- 1 tbsp Coconut Oil.
- 1 cup Almonds. -Whole, raw or roasted
- ½ tsp Salt. -Such as rock or flaky salt
Instructions
- Prepare. Prep your rimmed baking sheet with parchment paper that slightly ends off of the edges of the sheet. For roasted almonds, evenly spread your almonds on the prepared baking sheet and roast for 8-10 minutes until fragrant and roasted.
- Melt. In a large microwave safe bowl, melt together the chocolate with the cocoanut oil, stopping to stir every 30 seconds, until smooth and combined.
- Combine. Once the the ingredients are are melted together, carefully stir in the toasted almonds and salt.
- Transfer. Evenly spread the combined ingredients over the prepared baking sheet, You can top the ingredients with additional almonds and salt.
- Set. Once the ingredients reach room temperature, place the baking sheet into your refrigerator to fully set.
- Break. Lastly, break the set chocolate into smaller pieces for serving and enjoy!
Recipe Notes
originally posted:
December 31, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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4 Ingredient Chocolate Almond Bark, an easy recipe for homemade candy featuring dark chocolate and roasted almonds.
Please see recipe post for further details on this recipe.
Resa
Easy and good
Mary_Hartman
It really is!