Favorite Salted Caramel Milkshake Recipe

Our Favorite Salted Caramel Milkshake Recipe features the perfect balance of flavors in a thick rick beverage.

This salted caramel shake is both sweet and creamy, featuring a vanilla flavor with a hint of salt accented by rich caramel.

What is salted caramel sauce?

Salted caramel sauce is pourable caramelized sugar with a hint of salt added to balance out the sweetness of the sugar.

I like how the salted caramel sauce makes the cold vanilla ice cream taste even better in this milkshake recipe.

Have you tried my Orange Creamsicle Shake recipe?

That Orange Creamsicle Shake is a delicious homemade orange milkshake inspired by the frozen popular dessert idea. Both this salted caramel shake and that orange creamsicle shake are tasty cold beverage recipes that are especially perfect on a warm day.

To make this recipe you will need salted caramel sauce. You can find salted caramel sauce here.

Why we love this easy milkshake recipe.

This is a simple recipe made with just a few ingredients.
You probably already have most or all of the ingredients on hand already.

Here is what else we like about this recipe.

• This tasty shake recipe can be made in less than five minutes.
• Personalizing this recipe is as easy as using a flavored ice cream or adding a bit of peanut butter.
• While this is a cold treat, this milkshake can easily be served any time of the year.
• Salted caramel makes vanilla ice cream taste even better.
• Milkshakes can be served with a meal, as a snack, or even for dessert.
• Depending on the size of glass you use, this recipe can easily serve two to four people.

Ingredients needed to make a homemade milkshake with caramel.

• Vanilla Ice Cream. Your ice cream should be soft enough to easily scoop it out for a good texture.
• Milk. Use whole milk for optimal texture and flavor. Anything less than 2% can make a shake too thin.
• Heavy Whipping Cream. You heavy whipping cream should be chilled or cold.
• Powdered Sugar. A small amount is added to make this shake both sweet and add to the texture.
• Salted Caramel Sauce. Select a caramel sauce that is thin enough to pour and thick enough to hold its shape when poured.
• Vanilla Extract. Added for flavor.
• Optional Ingredients- cookies, whipped cream, and sprinkles for serving.

Tips for Making the Best Salted Caramel Milkshake.

A full fat vanilla ice cream was used to make my shake. While you could use another flavor ice cream to make your shake, I would stick to full fat for a better texture.

More helpful tips for you.

1. Adding up to a tablespoon of caramel sauce the the bottom of the glass before the other ingredients can make the presentation more impressive while giving a burst of flavor in the end.
2. Drizzling caramel or chocolate sauce down the sides of the glass before filling it can also add to the presentation and flavor of this shake.
3. Refrigerate or freeze your glasses before you make your shakes to help your shake last longer.
4. If you are using caramel sauce that has not been salted, you can add up to a half teaspoon of salt to your sauce. I would not add more than that as the salt is really a small part of the overall shake.
5. Take your shake up a notch by adding a small amount of espresso or booze.
6. Top your shake with cookies, chopped nuts, or even fruit such as cherries.

How to make a Favorite Salted Caramel Milkshake Recipe.

Prep Time: 4 minutes .

Servings: two to four, depending on the size of your glass. .

1. Place your cold scoops of ice cream into your blender.
2. Top your ice cream with your remaining ingredients.
3. Give your blender a few pulses and then blend the ingredients until the consistency is smooth but, still thick (about a minute and a half depending on how solid your ice cream is).
4. Evenly pour your shake into your serving glasses.
5. Lastly, top your shake with any optional ingredients and serve.

Expert Tip 👉 When you blend your ingredients, start by blending on low speed to get your ingredients incorporated. You can then increase the speed to high for a smoother consistency. Note that over-blending will have an effect on the consistency of your shakes.

How to store leftover milkshake.

Obviously, this shake is probably best when you servedit just after blending. However, you can store the leftovers which can be frozen in an airtight container for up to a couple of weeks. You can thaw if for five to ten minutes before blending it again before serving.

You may also be interested in these ideas.

• Chocolate Chip Cookie Dough Fudge
• Edible Chocolate Balloon Bowls
• Best Easy Strawberry Blondies Recipe
• Easy Chocolate Caramel Popcorn
• Favorite Texas Trash Pie Recipe
• Peanut Butter Granola Bars Recipe

Print the recipe for salted caramel shake.

Favorite Salted Caramel Milkshake Recipe, a simple and delicious beverage recipe featuring vanilla ice cream and salted caramel sauce.

Please see recipe post for further details on this recipe.