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Sheet Pan Buffalo Ranch Potatoes are so easy to make.
I really like how tasty these potatoes are too!

Sheet Pan Buffalo Ranch Potatoes
This is a simple recipe for oven baking seasoned potato chunks.
These sheet pan potatoes go with about anything that potatoes or even French fries would go with too!
Have you tried my Potato Chip Candy recipe?
That recipe is for making a tasty candy using broken up potato chips.
This recipe for roasted potatoes use real potatoes that are not chips.
To make this recipe you will need Buffalo Seasoning. You can find Buffalo Seasoning here.
This is especially for anyone asking for a recipe for easy oven roasted potatoes.
You will probably like how easy it is to prep these potatoes and then place them into the oven to bake.
This is especially nice when you have limited time to prepare a nice supper.
What makes this recipe so good is that you can make the potatoes as crunchy or not crunch as you like.
Personally, I like crunchy potato chunks with a bit of meat in the middle.
By meat, I mean potato.
You may be wondering what kind of potato is best for baking.
In a recipe such as this one, I would suggest using a more firm potato yes somewhat soft.
This potato should be able to hold up to the heat from an oven yet, remain soft in the center.
White potatoes work best in this recipe.
This is because white potatoes are just right when it comes to the starch with holds a potato together.
While your grocery store may simple sell these potatoes as "white" they may also be called white rose, snowden, or even cascade (among other varieties of white).
Tips for making sheet pan potatoes.
The potatoes can easily be prepared in advance.
Simply place them in the refrigerator until you are ready to bake them!
More tips for you
- I like to use potatoes with the skin still on. However, I also soak and scrub them first.
- Soaking potatoes in cold water (10-15 minutes) after cutting them up and before baking them will help them achieve that perfect balance of a crisp outside with a meaty inside.
- There are so many uses for leftovers. While you can reheat them or serve them cold, they can also be added to other recipes such as cooked eggs.
- It is essential that you use a rimmed baking sheet to make this recipe.
Personalize oven baked potatoes.
This is a simple yet, tasty recipe just as it is.
However, you can make yours taste even better!
Try one of these ideas.
- Stir in some bacon bits for an added crunch and flavor.
- Add a teaspoon or so of hot sauce for an added punch.
- Offset the strong flavors by adding a teaspoon of sugar.
- Sprinkle cheese on top of the potatoes.
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You may also be interested in these ideas.
About this recipe for potatoes.
This is a simple recipe for oven baked potato chunks.
We are adding ranch seasoning as well as buffalo seasoning to make the potatoes taste even better!
How to prepare your potatoes for this recipe.
Peel or scrub your potatoes first. Then slice them into 1- 1 ½" cubes.
Ingredients needed to make sheet pan potatoes.
- White Potatoes- 4-5 depending on the size of your potatoes and the
- Butter Flavored Cooking Spray- as needed.
- Ranch Seasoning- 1-2 teaspoons.
- Buffalo Seasoning- 1-2 teaspoons.
How to make Sheet Pan Buffalo Ranch Potatoes.
Step One: prepare
Prepare your potatoes as indicated above. They should be in 1- 1 ½" cubes.
You can give your sheet pan a quick spray with nonstick.
Preheat the oven to 390 degrees.
Step Two: combine the ingredients.
In a small bowl, use a fork or a small whisk to blend your seasoning. Feel free to use the amount of each seasoning that you desire to use.
Next, in a larger bowl place the potato chunks. Give the potatoes a quick spray with the nonstick, then a toss or two, and then another spray with the nonstick. Sprinkle about half of the seasoning over the potatoes and then toss them again.
Step Three: bake potatoes.
Transfer the potatoes to the prepared baking sheet, evenly spreading them out over the entire sheet.
Sprinkle the remaining seasoning over the potatoes.
Bake for 40-45 minutes or until the potatoes begin to crisp around the edges.
Be sure to stir the potatoes as they bake (every 15 minutes or so) to insure that they evenly bake.
Sheet Pan Buffalo Ranch Potatoes, a simple recipe idea for making oven baked potato chunks that are seasoned.
Sheet Pan Buffalo Ranch Potatoes
Equipment
Ingredients
- 5 Potatoes
- Butter Flavored Cooking Spray
- 2 tsp Ranch Seasoning-
- 2 tsp Buffalo Seasoning
Instructions
- Prepare your potatoes as indicated above. They should be in 1- 1 ½" cubes. You can give your sheet pan a quick spray with nonstick. Preheat the oven to 390 degrees. In a small bowl, use a fork or a small whisk to blend your seasoning. Feel free to use the amount of each seasoning that you desire to use. Next, in a larger bowl place the potato chunks. Give the potatoes a quick spray with the nonstick, then a toss or two, and then another spray with the nonstick. Sprinkle about half of the seasoning over the potatoes and then toss them again.
- Transfer the potatoes to the prepared baking sheet, evenly spreading them out over the entire sheet. Sprinkle the remaining seasoning over the potatoes .Bake for 40-45 minutes or until the potatoes begin to crisp around the edges. Be sure to stir the potatoes as they bake (every 15 minutes or so) to insure that they evenly bake.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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