(warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)
Instant Pot Ramen with Chicken is a simple and delicious recipe that can be made in less than a half hour.
This tasty chicken is flavorful and and full of fresh ingredients!
Easy Instant Pot Ramen with Chicken.
This is such a great idea for a quick and filling meal.
I like that there is not a lot of prep to do with this recipe too!
Did you try my Instant Pot Chicken Noodle Soup Recipe?
That chicken soup recipe is another filling and tasty idea. Both this recipe for ramen chicken and that recipe for soup is easy and tasty ideas especially for when you are short on time and serving a crowd.
To make this recipe you will need a pressure cooker such as an instant pot. You can find a selection of pressure cookers here .
Frequently asked questions about instant pot stir fry.
An instant pot and a wok are two different methods of preparing stir fried food.
While they may yield similar results, the methods used to get the results differ.
Wok cooking is done in a special pan at high heat on a stove.
It takes a bit of skill to cook using a wok as it is done on high heat with constant tossing of the ingredients.
Instant pots and pressure cookers these days often come with a stir fry option.
That stir fry option, if used correctly, is intended to give you results that are similar to stir frying using a wok.
The average person will probably not notice that you have made your stir fry using an instant pot. However, an more intune wok user may notice that the vegetables are more moist and less crunchy than if a wok has been used.
Tips for making instant pot chicken with ramen.
This recipe can be even easier to make. Simply use pre-cut chicken strips and frozen vegetables instead of the ones listed in the ingredients!
More tips for you
- When placing the ramen into the pot, it is a good idea to break them apart. This will make the ramen chicken to cook more evenly for you.
- Feel free to add extra vegetables. This is a great way to get others (kid!) to eat their veggies as well as add additional flavors to the chicken.
- Leftovers can be stored in an airtight container and refrigerated. Simply heat them up in a microwave when you are ready to enjoy them.
Personalize this chicken with ramen.
This is a simple and tasty meal just the way it is.
However, you can make yours even better!
Try one of these ideas.
- This recipe l is made using chicken breast however, thighs could also work in this recipe.
- Add some peanut butter to the sauce for added flavor.
- Make this vegan by using a chicken strip alternative or omitting the chicken and adding more veggies.
👇You may also be interested in these ideas!👇
Be sure to follow DIYandFUN on Facebook and on Pinterest.
I also have a weekly newsletter that you can subscribe to.
↓(Keep Scrolling to Continue Reading)↓
About this stir fry Ramen and Chicken made in an Instant Pot.
To make this recipe you will first need to cut the chicken into small cubes. We will then saute the cubes with the oil.
Once the chicken has cooked we will add the other ingredients.
First we will add the vegetables and then we will top it with the broth. LAstly, we will add the ramen and finish cooking the meal.
Ingredients needed to make this recipe for Instant Pot Ramen with Chicken.
- Vegetable Oil. You can substitute in any neutral oil if desired.
- Chicken. The chicken should be cut into bite-sized cubes.
- Seasonings. My chicken ramen was made with garlic powder, onion powder, salt, and pepper.
- Carrots. Sliced into thin strips into and a half to three inches long.
- Bell Pepper and Green Pepper. The seeds should be removed and the peppers should also be Sliced into thin strips into and a half to three inches long..
- Broth. Chicken broth or water can be used.
- Soy Sauce. Added for flavor.
- Ramen. Broken down into smaller pieces. You will not need the broth packet for this recipe.
How to make Instant Pot Ramen with Chicken
Yields 4 servings)
Prep time 15 minutes
Cook time 25 minutes
Step One: cook the chicken.
- Add the oil to the instant pot and set the pot to saute.
- When the pot is ready, add the chicken along with the seasonings.
- Cook the chicken until it is no longer pink, stirring as needed ( about three to four minutes).
Expert Tip👉 It is always a good idea to follow the directions provided by the manufacturer of your pressure cooker or instant pot. This is especially true when it comes to operating as described in this recipe.
Step Two: add the remaining ingredients to the pot.
- Once the chicken has fully cooked you can add the vegetables to the pot and saute for another five minutes.
- Next, stir in the chicken broth along with the soy sauce. Then add the ramen noodles to the pot, making sure that the noodles are covered with the liquid.
- Seal the lid and the pressure valve and then cool on high pressure for eight minutes.
Step Three: finish making the chicken and ramen.
After the ingredients have cooked for eight minutes, quick release the pressure and remove the lid. Then break up the noodles using a large fork or tongs, and toss the ingredients together before serving.
👇👇Related Ideas.👇👇
In case you missed it.
Instant Pot Ramen with Chicken, a simple and delicious dinner recipe made in less than a half hour in a pressure cooker.
Instant Pot Ramen with Chicken
Equipment
Ingredients
- 2 tbsp Vegetable Oil
- 2 Chicken Breasts -cubed
- 3 tsp Seasonings
- 1 cup Carrots -sliced
- ¼ cup Bell Pepper -sliced
- ¼ cup Green Pepper -sliced
- 1 cup Chicken Broth
- 2 tbsp Soy Sauce
- 2 Ramen - broken up
Instructions
- Add the oil to the instant pot and set the pot to saute. When the pot is ready, add the chicken along with the seasonings. Cook the chicken until it is no longer pink, stirring as needed ( about three to four minutes).
- Once the chicken has fully cooked you can add the vegetables to the pot and saute for another five minutes.
- Next, stir in the chicken broth along with the soy sauce. Then add the ramen noodles to the pot, making sure that the noodles are covered with the liquid. Seal the lid and the pressure valve and then cool on high pressure for eight minutes.
- After the ingredients have cooked for eight minutes, quick release the pressure and remove the lid. Then break up the noodles using a large fork or tongs, and toss the ingredients together before serving.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Thanks so much for visiting
If you decide to try any of the ideas listing in this article please stop by here and also on social media to let me know how it worked out for you. Also, you can tag me @diyandfun.
Lastly, in addition, if you have any tricks or tweaks to add, please let me know. While my ideas are intended to inspire, you however are welcomed to adjust them as needed to your needs and thus, enjoy them as a result!
-Mary.
