Copycat Starbucks Mocha Cookie Crumble Frappuccino is a blended coffee beverage inspired by the popular beverage from Starbucks.
This delicious cold chocolatey espresso beverage is topped with cookie crumbles and whipped topping.

Easy mocha cookie crumble frappuccino recipe
This is a simple icey homemade beverage recipe featuring the rich flavors of espresso and cookies.
This recipe can be made in about five minutes using a blender or food processor.
Did you try my recipe for Easy Copycat S’mores Frappuccino?
That Starbucks inspired beverage features marshmallows, chocolate and graham crackers. Both this cookie crumble Frappuccino and that S'more Frappuccino are delicious copycat recipes that you can make at home!
Make this recipe even more authentic looking by serving it in a Starbucks cup. You can find a variety of Starbucks cups here.
What makes a Frappuccino so good?
The popularity of this beverage may seem subjective to personal taste.
However, there is a good reason why this is a popular treat.
Here are some reasons why Frappuccino beverages are a popular choice.
- Frappuccinos are blended to create a smooth and creamy texture unlike other cold coffee beverages.
- People like that frappuccinos come in a variety of flavors, sometimes seasonal flavors as well.
- The toppings used on frappuccinos add flavor and texture to the experience even better.
- Lastly, frappuccinos are a fun and refreshing treat especially on a warm day.
Tips mocha cookie crumble frappuccino
This recipe may be too sweet or not sweet enough for your taste. You can easily adjust the sweetness using less or more of the chocolate syrup. I would start with a small amount of the syrup and adjust it from there.
More helpful tips for you
- The cookie crumbles that go into the drink should be crushed into small pieces. You can do this by running the cookies through a food processor or placing them in a zip top bag and using a rolling pin to crush them.
- To make this drink more 'authentic' you should use a strong coffee. Espresso or brewed coffee work okay in this recipe.
- For an impressive looking homemade Frappuccino, serve it in an impressive glass or cup. A clear glass can really showcase the texture, chocolate, layers and garnishes in this beverage.
How to make a homemade coffee beverage even better.
This copycat Frappuccino is easy and delicious just the way it is.
You can however make yours even better.
Try one of these ideas.
- For a thicker frappuccino that is more like a milkshake, use less ice and/or add a scoop of ice cream.
- If a standard frappuccino is too thick for you, you can use more milk or use a thinner consistency milk such as almond milk.
- Make this recipe vegan by using a plant-based milk and vegan whipped cream.
- For a decaf frappuccino, use decaf coffee. Note that there may be some caffeine added from the chocolate.
- Lastly, to make a lower sugar frappuccino, use sugar free chocolate syrup, sugar free whipped cream and sugar free sandwich cookies.
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About Mocha Cookie Frappuccino
This cookie crumble frappuccino is a homemade beverage that is inspired by the Starbucks' popular blended coffee beverage. Homemade mocha cookie frappuccino tastes like rich chocolate and coffee flavors, combined with cookie crumbles all topped with whipped cream.
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How do you serve mocha cookie frappuccino?
- Serve this cold beverage as is in a tall glass with a good straw.
- Blend all of the ingredients together in a blender and serve this as smoothie.
- Make this without the toppings and freeze it in a popsicle mold for a cold treat!
Ingredients needed to make a mocha cookie crumble frappuccino.
- Sandwich cookies, such as Oreos.
- Espresso Coffee. Your coffee should be brewed and cooled.
- Milk. Full fat milk that is cold works well in this recipe for the texture.
- Chocolate Syrup. Darker chocolate syrup can make a more decadent beverage.
- Chocolate. You can use chocolate bars that have been chopped or chocolate chips.
- Ice. The amount of ice that you use can be adjusted as needed for consistency.
- Whipped Cream. Used as a garnish.
How to make Copycat Starbucks Mocha Cookie Crumble Frappuccino.
Prep time 5 minutes
Chill time 1 hour
Yields 20 oz
Step One: prepare.
To prepare the cookies, scrape out the center filling and set it aside. Then crush the cookie portions of the cookies. Also, if you have not brewed your coffee, do so and allow it to cool to room temperature.
Expert Tip👉 You can crush the cookies into crumbs using a food processor or good blender. Another option is to place the cookies in a zip top bag and rolling a rolling pin over the bag to crush the cookies.
Step Two: blend the ingredients.
- In a blender or food processor, combine together the coffee, milk, and a tablespoon of both the chocolate syrup and chocolate chips. Add a small amount of ice.
- Blend the ingredients until you achieve a smooth and creamy consistency.
- You can add more ice or milk as needed to reach your preferred thickness or texture.
- Place the mixture in your freezer for an hour to lightly set.
Expert Tip👉 Make this recipe into a Frappe by using instant coffee, omitting the milk, shaking the ingredients rather than blending them 😉.
Step Three: serve the Frappuccino.
- In a tall glass(es), drizzle about a tablespoon of chocolate syrup along the inside walls of the glass, letting it the drips reach the bottom of the glass.
- Add the remaining chocolate chips to the glass(es).
- Pour the blended ingredients into the glass(es) to about an inch from the top of the glass(es).
- Top the beverage(s) with syrup, whipped cream, and cookie crumbs as desired.
- Enjoy!
👇👇Related Ideas.👇👇
In case you missed it.
- Easy mocha cookie crumble frappuccino recipe
- What makes a Frappuccino so good?
- Tips mocha cookie crumble frappuccino
- How to make a homemade coffee beverage even better.
- About Mocha Cookie Frappuccino
- Ingredients needed to make a mocha cookie crumble frappuccino.
- How to make Copycat Starbucks Mocha Cookie Crumble Frappuccino.
Copycat Starbucks Mocha Cookie Crumble Frappuccino, a delicious recipe for a blended coffee beverage made with crushed cookies.
Copycat Starbucks Mocha Cookie Crumble Frappuccino
Equipment
Ingredients
- 4 Sandwich Cookies
- 6 oz Espresso Coffee
- ½ cup Milk
- 3 tbsp Chocolate Syrup
- 2 tbsp Chocolate Chips
- 2 cups Ice
- Whipped Cream
Instructions
- Prepare the cookies- scrape out the center filling and set it aside. Then crush the cookie portions of the cookies.
- In a blender or food processor, combine together the coffee, milk, and a tablespoon of both the chocolate syrup and chocolate chips.
- Add a small amount of ice and then blend the ingredients until you achieve a smooth and creamy consistency.
- Place the mixture in your freezer for an hour to lightly set.
- In a tall glass(es), drizzle about a tablespoon of chocolate syrup along the inside walls of the glass, letting it the drips reach the bottom of the glass.
- Add the remaining chocolate chips to the glass(es). Pour the blended ingredients into the glass(es) to about an inch from the top of the glass(es).
- Top the beverage(s) with syrup, whipped cream, and cookie crumbs as desired.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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