Easy Pecan Pie Cobbler Recipe

This Easy Pecan Pie Cobbler Recipe is sure to impress!

Made with caramel sauce, pecans, and cake mix, this pecan pie cobbler is rich, gooey, and decadent.

What makes pecan pie cobbler so good?

Pecan pie cobbler is the perfect marriage of a pecan pie and a cobbler baked in one dish.

I like that pecan pie cobbler is so easy to make, it is basically fool-proof!.

Have you tried my No Bake Banana Pudding Dessert recipe?

That Banana Pudding Dessert is a simple 5 ingredient layered dessert that is creamy, light, and filled with delicious banana flavor. Both this recipe for pecan pie cobbler and that recipe for banana pudding dessert are easy to make and are perfect for sharing with others at a gathering or just for dessert.

Caramel sauce is used to give this dessert that gooey texture. You can find caramel sauce here.

Why you will love this best ever pecan pie cobbler recipe

Pecan pie cobbler is the perfect combination of pecan pie and cobbler with the best of both desserts. Even better, this recipe is about as easy as it gets.

Here is what else you will like about this recipe.

• The ingredients used to make this recipe are basic ingredients that you may already have on hand.
• Cake mix is the perfect hack as it is used to make a soft, moist, and cake-like topping.
• This recipe is perfect for anyone who wants both a cobbler and a pecan pie, or cannot figure out which one to serve.
• You can serve this cobbler as is or with a scoop of ice cream on top.

Ingredients you will need to make this cobbler.

• Eggs. Large eggs at room temperature.
• Brown Sugar. Adds to the caramelly and sweet flavor.
• Caramel Sauce Use premade sauce that comes in a jar.
• Butter. The butter should be melted and cooled to room temperature. Butter is used for both the base and the topping in this recipe.
• Pecans. Use pecan halves as they are easy to eat and resemble pecans in pie.
• White Cake Mix. 15-16 ounce box.

Expert Tip 👉 You only need the dry cake mix and not the ingredients used to make the cake with.

How to make pecan pie cobbler with cake mix.

Prep Time: 15 minutes .
Bake Time: 25 minutes .
Servings: 12 .
How to Serve: As is or warm with a scoop of ice cream.
Notes: You will need a 9x13 inch baking dish to make this recipe .

1. Prepare. Preheat your oven to 350°f and prep your baking dish for nonstick.
2. Base. In a mixing bowl, lightly beat the eggs. Add the brown sugar, caramel sauce, and ¼ cup of the cooled melted butter to the bowl and use a whisk to combine the ingredients.
3. Pecans. Use a rubber spatula or similar item to gently fold in the pecan halves.Then evenly spread the ingredients into the prepare baking dish.
4. Topping. Use a whisk to break up any lumps in the cake mix and then evenly sprinkle the cake mix over the top of the ingredients in the baking dish. Lastly, pour the remaining melted butter of the dry cake mix.
5. Bake. Bake the cobbler for 25-30 minutes or until the top begins to turn golden brown.
6. Serve. Serve your pecan pie cobbler with a scoop of ice cream or whipped topping.

Tips for making the best pecan cobbler.

This recipe is meant to be as simple as possible. Simply follow the directions as specified and you should be okay.

More helpful tips for you.

1. For the best flavor use actual butter rather than an alternative as the buttery flavor complements the caramel. Also, make sure that your melted butter has cooled to room temperature as you do not want the warm butter to scramble the egg when combined.
2. After evenly spreading the ingredients as layers into the baking dish, avoid mixing the ingredients and especially the layers.
3. Your pecan pie cobbler is done baking when the top layer appears to be golden brown and set. The center of the cobbler may still be a bit jiggly but, it should set while cooling.

How to store Pecan Pie Cobbler

Once yor cobbler has fully cooled, it should be covered or stored in an airtight container. When properly stored, pecan pie cobbler should keep for up to four days when refrigerated or up to a few months when frozen. Cobbler can be reheated once it has thawed out and is at room temperature.

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