Easy Sheet Pan Pancakes is perfect for anyone making a breakfast for a crowd.
I like how tasty this sheet pan breakfast recipe is too!
Easy Sheet Pan Pancakes
This is a simple way to make a breakfast for a crowd.
Even better, you can personalize the recipe in many ways!
Did you try my Easy Apple Pie Twists Recipe ?
That apple twist recipe is another easy and quick recipe that can be served for breakfast.
Bot this recipe for sheet pan pancakes and the apple twist recipe would go good when served together!
To make this recipe you will need a basic baking mix that can be used to make pancakes. You can find a basic baking mix for pancakes here.
This recipe is for anyone looking for an easy breakfast idea.
By the way, just because this is an easy recipe does not mean that it tastes bad.
In fact, this sheet pan breakfast recipe is actually convenient and tasty.
To make this recipe, you will still need to make a batter.
The batter in this recipe can be made using a simple baking mix.
Then we bake the batter instead of making individual pancakes.
How to make your own baking mix.
If you do not have a baking mix on hand, you can easily make one that can be used in this recipe.
It only takes a minimal amount of ingredients that you may already have on hand.
Sift or whisk together the following ingredients.
- Flour- 2 ¾ cups.
- Baking Powder- 2 tablespoons.
- Sugar- ¼-1/3 cup.
Tips for making sheet pan breakfast.
The easiest way to make the batter in this recipe is to use a simple blender.
You can simply blend up your ingredients and pour them into the baking sheet.
More tips for you
- Using a rimmed baking sheet is essential. This will give the batter a boundary and prevent a bug mess.
- Using melted butter is the perfect way to prep the baking sheet. However, if you are avoiding butter, you can try using parchment paper that has been sprayed with nonstick and/or flour.
- Why limit this recipe for breakfast? You can make a tasty dinner with this recipe or a fun dessert!
Personalize this tasty recipe.
This recipe for sheet pan pancakes is great just the way it is.
However, you can take this up a notch too!
Try one of these ideas.
- Add a tablespoon or two of unsweetened cocoa powder to make this chocolaty (you may need to adjust your wet ingredients).
- Make this recipe low carb keto friendly by using a low carb baking mix.
- Make this an entire breakfast by stirring in cooked bacon or sausage in pieces.
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You may also be interested in these ideas.
About this easy breakfast idea.
This sheet pan pancake is a simple way to make breakfast for many.
It is basically a large pancake that is baked in a sheet pan rather than as individual pancakes.
To make this recipe you will need a rimmed baking sheet.
You will also need a pancake mix or use the recipe above in place of one.
These pancake can be served just as you would serve any other pancake recipe (syrup etc.).
Ingredients needed to make this breakfast recipe.
- Baking mix that can be used for pancakes - 4 cups.
- Eggs- 4, large at room temperature.
- Milk- 2 cups. Whole milk preferred. Low carb followers can use an alternative such as coconut milk or oat milk.
- Vanilla Extract- 1 teaspoon.
- Optional Mix ins or Toppings: sliced strawberries, chocolate chips, maple syrup, or blueberries. 1 cup or as desired.
- Butter- 2 tablespoons melted for prep, additional as desired for serving.
How to make Easy Sheet Pan Pancakes
Step One: prepare.
Preheat the oven to 425.
Prepare a rimmed baking sheet for nonstick. The preferred way is to brush melted butter over it. However, you could use parchment that is also dusted with flour or sprayed for nonstick.
Step Two: mix the batter.
You can mix the batter by hand or use a blender. Obviously, a blender is easy.
Mix the pancake mix, eggs, and vanilla and mix in your blender or bowl until just blended.
Then allow the batter to sit for five minutes.
Step Three: bake and serve.
Transfer the blended ingredients to the prepared baking sheet. The mix should be evenly distributed.
Then add any desired toppings or add-in ingredients.
Bake your pancake for 18-20 minutes or until it begins to turn golden brown.
Lastly, allow your pancake to cool on the pan for a few minutes before cutting into squares.
However, you can top this with additional melted butter and syrup before serving.
Easy Sheet Pan Pancakes, a simple recipe idea for making a tasty breakfast. Includes a low carbohydrate option.
Easy Sheet Pan Pancakes
Equipment
Ingredients
- 4 cups Baking mix that can be used for pancakes
- 4 Eggs
- 2 cups Milk
- 1 tsp Vanilla Extract
Optional Mix ins or Toppings: sliced strawberries, chocolate chips, maple syrup, or blueberries. 1 cup or as desired. Butter- 2 tablespoons melted for prep, additional as desired for serving.
Instructions
- Preheat the oven to 425.Prepare a rimmed baking sheet. for nonstick. You can mix the batter by hand or use a blender. Obviously, a blender is easy. Mix the pancake mix, eggs, and vanilla and mix in your blender or bowl until just blended. Then allow the batter to sit for five minutes.
- Transfer the blended ingredients to the prepared baking sheet. The mix should be evenly distributed. Then add any desired toppings or add-in ingredients. Bake your pancake for 18-20 minutes or until it begins to turn golden brown. Lastly, allow your pancake to cool on the pan for a few minutes before cutting into squares.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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