5 Minute Pumpkin Pie Smoothie

This recipe for 5 Minute Pumpkin Pie Smoothie is packed with goodness including protein!

Made with Greek Yogurt and Pumpkin puree, this smooth and creamy making perfect when served with Pumpkin Monkey Bread Muffins for breakfast or alone as a snack.

What makes pumpkin smoothies so good?

Pumpkin smoothies because they are a rich and creamy treat featuring the classic and comforting fall flavor of pumpkin pie in a drinkable format

I like that this recipe takes just one blender and five minutes to make!

Have you tried my recipe for 5 Ingredient Pumpkin Pie Dip?

Made with cream cheese, pumpkin puree, and fall spices, that simple dip is perfect for dipping your cookies and fruit into for some festive enjoyment. Both this smoothie recipe and that dip recipe are easy to make fall recipes that are made with pumpkin puree.

Pumpkin pie spice is used in this recipe to help five this tasty smoothie that wonderful fall flavor. You can find pumpkin pie spice here.

What you need to make to make a creamy pumpkin pie smoothie.

• Banana. Use a firm banana that has been sliced into pieces.
• Greek Yogurt. Added for protein and texture.
• Milk. A full-fat milk can make this smoothie creamy however, any milk of your choice can be used.
• Pumpkin Puree. Use canned pumpkin puree that has no other added ingredients in it.
• Maple Syrup. Added for flavoring. This can be adjusted as desired for taste.
• Pumpkin Pie Spice. Adds to the fall flavoring making this smoothie flavored like a pie.

How to make Easy Pumpkin Pie Smoothie.

• Prep Time 5 minutes .
• Servings 2, depending on how it is served .
• How to serve : Serve this smoothie in a glass with a straw or as you would serve a similar beverage.
• Notes: You will need a blender to make this recipe.

1. Combine. Add your sliced banana, Greek yogurt, milk, and pumpkin puree to your blender.
2. Pulse. Pulse the ingredients until almost combined.
3. Flavor. Add a tablespoon of the maple syrup and two teaspoons of the pumpkin pie spice to the blender. Pulse the ingredients a few times.
4. Taste. Taste the smoothie and make adjustments as needed for flavor using your maple syrup and/or pumpkin pie spice.
5. Serve. Transfer your smoothie to glasses for serving. You can top the smoothies with chopped nuts, a bit of cinnamon, or even whipped topping and serve.

Tips for making the best Homemade Pumpkin Pie Smoothie.

Bananas are used for texture and for flavor in this smoothie. Using a frozen banana that has been sliced can help make this smoothie even colder and to thicken the texture.

More helpful tips for you.

1. For added protein, you can add a tablespoon or two of protein powder. I would stick to vanilla or plain however.
2. To thin out your smoothie you can add up to a quarter cup more milk.
3. If you want to thicken this smoothie you can use less milk and Yogurt, add a tablespoon of nut butter, or add ice.

How to store leftover pumpkin smoothie.

In the event that you have leftover smoothie, you can cover and refrigerate the smoothie for up to a day or freeze it for up to a couple of months (ice cube tray works well). Allow the smoothie to somewhat thaw if frozen and you can revive your smoothie by giving it a few pulses in your blender.

You may also be interested in these pumpkin recipes.

• Pumpkin Spice Chocolate Pretzels
• Pumpkin Cheesecake Cupcakes Recipe
• Pumpkin Monkey Bread Muffins
• Savory Oven Baked Stuffed Pumpkin
• Crescent Dough Pumpkin Pie Twists
• Pumpkin Rice Krispie Treats Recipe